The Results-oriented restaurant manager resume

Restaurant managers must have staffing, inventory and supervision skills; they must gain more customers and to do so, they employ different advertising techniques. They also handle customer complaints and make sure that all is well within the restaurant.

Then you will look for most common manager tasks:

  • Staffing and scheduling functions
  • Restaurant Operations
  • Customer complaints and queries
  • Restaurant inventory
  • Hire personnel
  • Training new staff
  • Interviewing candidates
  • Control order accuracy
  • Control time services

Secondly should be highlight Restaurant Catering Managers, who also belong to the hospitality industry, manage events. They make the needed arrangements for the food, the tables and other important things.

Restaurant Manager Resume Templates

Restaurant Manager Resume sections

Try to check our restaurant and events management resume sections.

Resume Objective Examples

I am pursuing growth and development with your astounding company. While sharing.

my gained knowledge and experience with all team members to achieve the highest level of guest.

satisfaction while accompanying your company’s profitability.


To obtain a career as a Director of Operations for Papa John's Minnesota.


To obtain a position that demonstrates my skills in business management, ability to lead and direct, and to extend my knowledge on business aspects.


To Maintain my positive skill and subdue my passion in culinary, Keep learning and getting better at my trade and skill working with well known and under cover artist in the culinary field and also a proud team member of a platinum staff.


To obtain a position in a high volume dining restaurant where I can utilize the vast experience I have gathered through my years of experience in the business. I love the business and am looking for a new challenge in the industry.


I am passionate about giving each guest an excellent and memorable dining experience. I have over twenty years of restaurant experience, ranging from fine dining, in a resort setting, to the coziest neighborhood cafe, and most everything in between. I want to continue to learn, teach and be part of a team that strives for perfection in guest service.

Resume Objective Examples
Resume Objective Examples
Resume Objective Examples

Resume Experience Examples

Floor Manager - ( 1996 - 2002)

  • “McDonalds”( hard castle restaurant pvt ltd), mumbai, maharashtra india
  • Organized staff schedules.
  • Organized staff shift floor plan.
  • Coordinated the kitchen staff.
  • Supervise the working area and equipment.
  • Supervise the variety , quantity and quality of product in kitchen
  • Deal with customer complaint
  • Ordered and received supplies and retail products.
  • Supervise the freezers temperature.
  • Supervised and coordinated planning, budgets, purchases and all food processes in the restaurant.
  • Supervise the sale and make the project report for future sale

Restaurant manager (Cafe barista) - ( 2002 - 2004)

  • barista, Mumbai (Lokhandwala), Maharastra India
  • Organized staff schedules.
  • Organized staff shift floor plan.
  • Coordinated the kitchen staff.
  • Supervise the working area and equipment.
  • Supervise the variety , quantity and quality of product in kitchen
  • Deal with customer complaint
  • Ordered and received supplies and retail products.
  • Supervise the freezer's temperature.
  • Supervised and coordinated planning, budgets, purchases and all food processes in the restaurant.
  • Supervise the sale and make the project report for future sale

Restaurant manager(Cafe Brio) - ( 2004 - 2005)

  • Blue Foods Pvt Ltd, Mumbai (Hypercity Goregaon), Maharashtra India.
  • Organized staff schedules.
  • Organized staff shift floor plan.
  • Coordinated the kitchen staff.
  • Supervise the working area and equipment.
  • Supervise the variety , quantity and quality of product in kitchen.
  • Deal with customer complaint.
  • Ordered and received supplies and retail products.
  • Supervise the freezers temperature.
  • Supervised and coordinated planning, budgets, purchases and all food processes in the restaurant.
  • Supervise the sale and make the project report for future sale.

Restaurant manager (Spaghetti & Copper Chimney) - ( 2006 - 2008)

  • Blue Foods Pvt Ltd, Mumbai, Maharashtra India.
  • Organized staff schedules.
  • Organized staff shift floor plan.
  • Coordinated the kitchen staff.
  • Supervise the working area and equipment.
  • Supervise the variety , quantity and quality of product in kitchen.
  • Deal with customer complaint.
  • Ordered and received supplies and retail products.
  • Supervise the freezers temperature.
  • Supervised and coordinated planning, budgets, purchases and all food processes in the restaurant.
  • Supervise the sale and make the project report for future sale.

Restaurant manager (Urban Tadka) - ( 2009 - 2012)

  • Yellow Banana Pvt Ltd, Mumbai, Maharashtra India
  • Organized staff schedules.
  • Organized staff shift floor plan.
  • Coordinated the kitchen staff.
  • Supervise the working area and equipment.
  • Supervise the variety , quantity and quality of product in kitchen.
  • Deal with customer complaint.
  • Ordered and received supplies and retail products.
  • Supervise the freezers temperature.
  • Supervised and coordinated planning, budgets, purchases and all food processes in the restaurant.
  • Supervise the sale and make the project report for future sale.

Deli/Bakery Manager - ( 08/2000 - 10/2012)

  • Meijer, Allen Park, Michigan United States
  • Managing both deli and bakery depts, hiring and training new employees, cash control, inventories, ordering all supplies for both depths, profit and loss control,scheduling for both depts, safety and sanitation practices followed according to company policies.

Co-Manager - ( 03/1997 - 08/2000)

  • Wendy"s International, Woodhaven , Michigan United States
  • Hiring and training new crew members, cash control, bank deposits, inventories, scheduling, opening and closing store.

Restaurant/Deli Manager - ( 02/1994 - 03/1997)

  • SuperKmart, Spartanburg , South Carolina United States
  • Managed both Deli and restaurant areas, Hired and trained new employees, cash control, inventories, ordering all supplies for the debts, profit and loss control and scheduling for both depts.

Deli/Cafe Manager - ( 08/1989 - 03/1997)

  • Meijer, Monroe, Michigan United States
  • Managed both the Deli and cafe areas, hired and trained new employees, inventories, cash control, profit and loss control,scheduling, ordering all supplies needed for both depts.

Electronic Repair Tech - ( 04/2004 - 08/2009)

    Comfort Telecommunications, Cape Coral, FL

  • Substituted damaged mechanisms and reconstructed or repaired them.
  • Repaired and kept in good condition production machines and equipment in accordance with blueprints and specifications.
  • Used power tools, hand tools and precision measuring instruments.

Area Manager - ( 10/1992 - 08/2002)

  • South West Florida Restaurant Investments, Ft Myers, Fl
  • Established a proper production chain and organized staff to ensure appropriate delivery of services.
  • Inspected equipment and work areas to guarantee they fulfill the established sanitary and safety regulations
  • Hired and trained personnel.
  • Created and performed seminars to get a change management and employee commitment including train-the-trainer workshops.

Kitchen Manager - ( 05/1990 - 09/1992)

  • Casa Lupita Mexican Restaurant, Ft Myers, Fl
  • Ordered and received supplies and retail products.
  • Designed food presentation.
  • Established a proper production chain and organized staff to ensure appropriate delivery of services.
  • Inspected equipment and work areas to guarantee they fulfill the established sanitary and safety regulations
  • Calculated costs of supplies.
  • Designed menu and prices, keeping in mind seasonal ingredients and number of customers.

Deli/Bakery Manager - (08/2000 - 10/2012)

  • Meijer, Allen Park, Michigan United States
  • Managing both deli and bakery depts, hiring and training new employees, cash control, inventories, ordering all supplies for both depths, profit and loss control,scheduling for both depts, safety and sanitation practices followed according to company policies.

Co-Manager - ( 03/1997 - 08/2000)

  • Wendy"s International, Woodhaven , Michigan United States
  • Hiring and training new crew members, cash control, bank deposits, inventories, scheduling, opening and closing store.

Restaurant/Deli Manager - ( 02/1994 - 03/1997)

  • SuperKmart, Spartanburg , South Carolina United States
  • Managed both Deli and restaurant areas, Hired and trained new employees, cash control, inventories, ordering all supplies for the debts, profit and loss control and scheduling for both depts.

Deli/Cafe Manager - ( 08/1989 - 03/1997)

  • Meijer, Monroe, Michigan United States
  • Managed both the Deli and cafe areas, hired and trained new employees, inventories, cash control, profit and loss control,scheduling, ordering all supplies needed for both depts.

Kitchen Manager - ( December 1994 - September 2012)

  • Corry VFW Post 264, Corry, Pennsylvania United States
  • My daily operations as manager was to oversee, including coordinating activities in the kitchen and dining room; ordering food; equipment inventory; maintenance on the property and equipment; handling cash revenues; and customer service. As the restaurant manager I conducted hiring, training and disciplining employees, scheduling staff, recruiting new employees and motivating employees.

Resume Skills Examples

  • Ability to operate word processing programs, Intermediate, 5+ years
  • Photoshop, Intermediate, 3+ years
  • Power tools and Electricity, General Knowledge, 3+ years
  • Intermediate Sommelier Training: Team Familiarization and Service Improvement, 5 Years on the job training + Independent Study years
  • Microsoft Office (Word, Excel, Powerpoint), Highly Trained , 9 years years
  • Apple Inc. (Pages, Number, KeyNote), Highly Trained, 9 years years
  • Micros POS Highly Trained, 3 years
  • MITS/PMS Management, Highly Trained, 2 years
  • P.O.S. ( Point of Sale ) Systems, Proficient, 6 years
  • Counting and Handling Money, Money, 4 years
  • Computer skills, Microsoft Excel and Word, Other Management Tools, Computers, 3 years

Resume Education Examples

St. Clair County Community College , May 1979

  • Port Huron, Michigan, USA
  • Food Service Management, Associates
  • Received Certificates of Distinction.

Oakland University , April 1984

  • Rochester, Michigan , USA
  • Social Studies, B.A.
  • Minor History

McDonald's Corporation , 1982

  • Houston, Texas, USA
  • Basic Operations, Certificate
  • Restaurant Management Training Course

McDonald's Corporation , 1983

  • Houston, Texas, USA
  • Restaurant Management, Certificate
  • Intermediate Management Training

ServSafe , 2009

  • Ventura, California, USA
  • Restaurant Sanitation, Certificate
  • Nationally accredited food handling and sanitation course

Yorktowne Business Institute School of Culinary Arts & Specialized Technology , 2001

  • York, Pennslyvaina, United States
  • Culinary Arts & Specialized Technology, Associates
  • Associate's Degree

Course Work Completed:

Approx. 300 hours of experience in the school restaurant with focus on preparation of French, Mediterranean, World (seasonal ingredients) cuisine, advanced seafood cookery, advanced baking and pastry, kitchen management, front-of-house/dining room operations Assistance with themed cooking classes for the public: Family Pizza, French Pastry, A Night in Tuscany.

Examples of achievements for Restaurant Manager resume

Member of the National Honors Society and the Tri-M Music Honors Society.

Received Director's Award for Band and a departmental honor for being the most outstanding participant in the band program at Hopkins High School.

Received the Don Bates Scholarship and the HHS Band Boosters Scholarship.

Assisted in maintaining preparation and service areas in sanitary conditions. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Executed daily production lists and goals.Trained kitchen staff on proper use of equipment and sanitary practices. Performed all transactions in a proficient and professional manner.

Won first place in Top Chef competition in Rocky Mount, N.C. 2009

Resume Affiliations

Future Business Leaders of America (FBLA) Honors graduate. President of Vanden High School's Environmental Club. Vanden Renaissance Award 2010-2012. Secretary and treasures of FBLA Vanden Chapter.

I am an active member of a local sportsmen club where we gather to organize fundraising events, maintain club grounds and enjoy many outdoor activities. This year I hope to volunteer 50+ hours for several of our fundraising events which include many local charities. I have also enjoyed volunteering my time within the community at events such as the yearly river cleanup and the Salvation Army.

Resume Interests Examples

  • Travelling
  • Computing
  • Football/Soccer
  • Socialising with friends
  • Public speaking
  • Piano
  • Travelling
  • Puzzles
  • Football
  • Music production
  • Song writing
  • Events organizer
  • Computing
  • Public speaking
  • Athletics
  • Travelling
  • Dancing
  • Swimming
  • Movies